Matt Donovan and his team have transformed a small cafe that they took over in 2008. They now offer delicious food, stunning views, and an exceptional venue for weddings and events.
Matt, Bryan Perkins and his team of chefs prepare the meals and plan daily specials. Matt’s team, including his family, and Jason Martin, the Events & Restaurant manager, are working hard to ensure guests have a good time, and are welcomed into the venue for breakfast, lunch, or an event.
Menus are changed at least once per year. The team works together for hours, tasting and discussing to find the perfect balance of local ingredients and flavours. Breakfasts, lunches and morning and afternoon teas are available to suit all tastes and diets.
Matt and his team invite you to relax, enjoy the great food prepared by their chef, and friendly, professional service.
